WHAT WOULD I DO WITHOUT THE MICROPLANER?

“A successful tool is one that was used to do something undreamt of by its author.”Stephen C. Johnson This is not a recipe post. It’s about a thought that comes to my mind often …What would I do if my microplaner broke? It’s enough to haunt the foodie in me, & cause me serious concern, … Continue reading WHAT WOULD I DO WITHOUT THE MICROPLANER?

TRIFLE TALES…OF VISITING BLOGGERS & SWEET THINGS!

“All work and no blog makes a blogger a dull worker.” A few days ago I had a visitor. She called one day to say that it was high time we met since we lived in the same city, & she was landing up that weekend! Her name is Nachiketa, she blogs from Delhi, & … Continue reading TRIFLE TALES…OF VISITING BLOGGERS & SWEET THINGS!

Strawberry Curd Cheese Tartlets

“Scenes of strawberries, across crisp farmland.”Michael Easton It’s time for that ‘something sweet’ again, & I’m on a strawberry high. The market is quite flooded with strawberries, & I just can’t seem to get enough of this passionate berry. At the risk of flooding my blog with this fruit, I’m here once again with a … Continue reading Strawberry Curd Cheese Tartlets

Foodbuzz 24, 24, 24: STREET WOK IN INDIA

“When people wore hats and gloves, nobody would dream of eating on the street. Then white gloves went out of style and, suddenly, eating just about anything in the street became OK.”Jane Addison Am pleased to be invited by Foodbuzz to post once again for their 24,24,24, a monthly event that celebrates food across the … Continue reading Foodbuzz 24, 24, 24: STREET WOK IN INDIA

COFFEE MOCHA GATEAU…& a hope for the future!

“Everything that is done in the world is done by hope. “ Martin Luther King The new year brings with it new promise… As I begin to type this post, Obama is about to be sworn in. The world awaits a new US President, one with promise for a better future, one who believes ‘Yes … Continue reading COFFEE MOCHA GATEAU…& a hope for the future!

You’ll LOVE this YULE … the Daring Bakers go French

“If your life is free of failures, you’re not taking enough risks!” Author unknown 2008 comes to an end on a wonderfully high note. Oui!! It’s been an amazing year of being a Daring Baker. This varied group of Daring Bakers type people, brought together by its founding members, Lis of La Mia Cucina & … Continue reading You’ll LOVE this YULE … the Daring Bakers go French

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