Perfect Spring dessert, the panna cotta came together like a beautiful dream, lilting, mesmerising, smooth, perfect, like a dream you didn’t want to wake up from. The textures teased the palette and we ate it in silence, everyone enjoying the elegance and caress of this exquisite Italian dessert.
A different take on what we traditionally think of as jam. This is pretty darned addictive and hits all the good spots in the most delightful way. A smoky oniony garlicky jam that pairs well with crackers, rolls, canapes, bread, pizza etc!
The flavours were outstanding. Sweet caramelised onions, tart sweet cherry tomatoes, fresh basil, sea salt, the kick of vinegar…and of course garlic! Crisp out of then oven, but pretty darned good cold too.
This is the season of holiday baking, and only good can come out of the seasons inspiration. Oats + Almonds + Flour + Butter + Brown Sugar = Crisp delicious shortbread. This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate. The result? GOOD DELICIOUS COOKIES!
Mini dense, moist apple cakes, flecked with cinnamon and vanilla, dressed up in a warm salted butter caramel … comforting, warm dessert that is quick to make. Full of apple goodness!
“So many ideas, so much I want to do, so little time… But I love the feeling of being inspired…” Canelle Vanille on Twitter I love the lines above. Saw them on twitter a few days ago, and they stayed in my mind. I went back to look for them today as a quote that … Continue reading Caramel Cream Refrigerator Cakes with Roasted Strawberries … tiny delights!
