Nama Chocolate Tart … the name says it all! An addictive good tart with a filling of the much loved Nama chocolate, a remarkably simple and luxurious Japanese chocolate that is quite easily made at home. Each bite is indulgent, a celebration in a tart if you like, a gentle tease on the palette that is so sublime that it’s addictive. Don’t say I didn’t warn you!
There are days and there are days, and then there’s a special day for CHOCOLATE. Happy World Chocolate Day to you. Have a delicious one. I leave you with a round up of a few chocolate recipes. I hope this inspires you to head to the kitchen and stir up some deliciousness!
Chocolate Coconut Strawberry Layered Tart…DELICIOUS! With Spring here and the weather warming up quite alarmingly, strawberries are at their ripest and juiciest best. This is one layered tart that I love making when strawberries are in plenty. The flavours come together beautifully, and the layers quite easily!
I wrote a cookbook, my first dessert cookbook with @penguinindia, and of course it’s CHOCOLATE! Thank you so much for all your support, for all the preorders, and for sharing posts and stories of my precious book as you receive the preorders. Publication Day is here and gone, and it was a moment of joy, relief, nervousness – pretty much all mixed up emotions!
Best Ever Eggless Baked Chocolate Cheesecake … Make it for V Day. Deep, divine, satisfying and smooth, the clarified butter giving caramel tones to the biscuit crumb makes it even better! It’s simple to bring together and most satisfying to dig into.
Dark Chocolate Prune Orange Truffles… dried prunes soaked in fresh orange juice with a dash of zest, finely chopped toasted walnuts {optional}, a dash of crystallised ginger powder, then a sprinkle of Grand Marnier … & we have these little beauties. Perfect for the dessert platter, also gifting this season. better still, they are vegetarian & gluten free & EASY to make.
