This is what dreams are made of. The invite was for an informal breakfast with Australia MasterChefs Gary & George hosted by the folk we love to love – good old Saby {Chef Sabyasachi Gorai, India’s top chef}, the very sweet Chef Astha at the wonderful Olive – chic, rustic and warm!
A dark, rich chocolate cake layered with deep balsamic fresh cherries and satiny smooth dark chocolate mousse. A chocolate celebration dressed up in a lace chocolate collar, more cherries, dark chocolate flakes and slivered pistachios.
“I never met a chocolate I didn’t like.” Deanna Troi in Star Trek TNG The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. Nanaimo … Continue reading DARING BAKERS SING NA-nye-MOH … Nanaimo Bars!!
