Nama Chocolate Tart … the name says it all! An addictive good tart with a filling of the much loved Nama chocolate, a remarkably simple and luxurious Japanese chocolate that is quite easily made at home. Each bite is indulgent, a celebration in a tart if you like, a gentle tease on the palette that is so sublime that it’s addictive. Don’t say I didn’t warn you!
Where there is travel & Travel.earth, there HAS to be food! Turned out to be one of the most fun trips ever. One that left the whole lot of us with lifetime memories, so much laughter that we split our sides, new experiences, new friends too. Also, I won an #Earthys2019 in Sabah, Malaysia for the best food photograph. Malaysia, Truly Asia, you overwhelmed us!
Mango Coconut Pudding …when you can’t get enough of the mango season, and you can’t stop yourself from bringing together favourite flavours! These were everything they look like and more … delicious, delicate, flavourful, smooth, satisfying, elegant, sublime. I think it’s just one of those puddings that were meant to be.
Flavoured delicately, this indulgent Thandai Indian Rice Kheer hits all the right notes. Sweetened gently with jaggery, the flavours of almond, cardamom and saffron just shine. The texture of broken simmered rice is what adds body to this delectable kheer or pudding.
Nothing better than fresh home baked bread, and this Olive Oil Walnut Garlic Rosemary Foccacia is bursting with flavour. The Kitchen Aid Stand Mixer and their great quality bake-ware make baking breads so therapeutic, so fuss free. Use herbs and nuts of your choice, play around with ingredients, but do make this. The extra virign olive oil shines in the bread!
What can be better than waking up to a chilled healthy and delicious breakfast on a warm summer morning. These Overnight Thandai Oats with peaches and plums are the best thing to wake up to. A no cook, beautifully balanced breakfast for a great start to the day! Oats + nuts + seeds + fruit herbs all share space in a make ahead jar. Use any seasonal fruit you like. Berries, mango, kiwi, pineapple, sapota etc.
