Light, smooth, deep and delicious fall dessert topped with then enchanting orange of persimmon puree. Dark Chocolate & Persimmon Mousse is a great vegetarian make ahead dessert that will gladden the hardcore chocolate lovers heart!
Light pleasing buttermilk puddings served with a perky fruit sauce.
A great way to ring in the new year with White and Dark Chocolate Mousse with Strawberries! Delish!
This is my fast track version of Crème au chocolat which translates simply into my idea of an indulgent chocolate cream! The basic recipe is quite versatile, and can be easily doubled too. I like it because it can be made in advance. Also, desserts in glasses always appeal to me. They make a bold, crisp statement, and allow for contrasting pairing that you can show off. Serve it with either fresh seasonal fruit and herbs, with amaretti cookies, or paired with vanilla bean macarons. Then again, spike it with your favourite cherry liquor and serve with juicy bing cherries, or give it an espresso kick … the possibilities are endless!
“Give me book, fruit, French wine, and fine weather and a little music out of doors played by someone I do not know” John Keats We’ve been stoned nice and proper this summer! No, no, it’s not what you think. It’s just that we’ve had a wonderful bounty of stone fruit, and just when … Continue reading {No Bake/Vegetarian Dessert} TROPICAL FRUIT VERRINES… Stoned this summer!
“Chocolate’s okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect… it’s sublime. I’d like to capture that and then use it in a dessert.” Kathy Mattea Peaches ‘n’ Cream… As summer proceeds & the weather becomes even hotter & hotter each passing day, we are rewarded by … Continue reading PEACHES & CREAM…A truly sublime dessert!
