The Indian rice pudding is traditionally a vegetarian, eggless dessert option. It’s creamy with beautiful texture. Gluten free too. This version, the Tropical Coconut Milk Rice Pudding is a wonderful make ahead dessert option. Can be set in pudding bowls or serving glasses a day or two in advance.
An all time favourite dessert, this Indian rice pudding is a celebration of the earthy taste of basmati rice, saffron and a surprise element…canned fruits. You can serve it warm or chilled. This Phirni Custard with Mixed Fruits is a decadent vegetarian dessert ‘From Everyone Can Cook’ by Vikas Khanna
A delicious wholewheat plum frangipane galette with a light, buttery, flaky crust. Frangipane in here is as delightful as can be. It adds to the taste, and also offers a layer between the pastry and fruit. This keeps the pastry from going soggy!
The Plum upside-down cake turned out out delicious … warm, moist, full of flavours, almost like a pudding cake. Healthy & pretty too
This summer, a surplus of peaches and mangoes led to a delightful Peach Mango Low Fat Ice Cream, incorporating low-fat cream and hung yogurt. The recipe, with hints of almond and lime, is versatile and easy to make, perfect for the season.
Refreshing and addictive, this is a great summer dessert or ‘coolant’! Low on calories and high on taste, this cherry frozen yogurt will leave you asking for more … and more!
