Dessert for breakfast! Fruits with Cream & Granola Parfaits where wholegrain homemade granola meets creamy goodness and colourful seasonal fruit. Make the morning shine with the #CreamOfAllFood.
Dark Chocolate Nutella Kumquat Pudding turned out bowl scraping good. It was just an experiment to use oats as a thickener instead of cornflour. The result was deeply, soul satisfying, smooth and beautiful texture; quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too! Whole kumquats in there added delightful citrus undertones!
Delightful tangy undertones, a gentle wobbly set cream, smooth, vanilla overtures…what more could you ask for in a Buttermilk Vanilla Bean Panna Cotta with Balsamic. This must be the quickest make ahead dessert ever! It’s a great Valentines Day dessert too.
This is a perfect breakfast and dessert – it’s clean on the palate, is gluten free, uses simple ingredients and tastes SO GOOD! Easily made vegan by using maple syrup, it’s a recipe you can experiment with, a dessert your kids will love.
Eggless Blueberry Chocolate Cake … Delicious desserts that are full of flavour and just so simple to make are what make me happiest! This layered eggless cake is one of those where chocolate lovers meet blueberry lovers, the best of both worlds really!
These are the simplest AND most delicious pecan wholegrain chocolate chip cookies you will make. The ingredients are staple and the process is fuss free like a cookie recipe should be. You’ll never go for a store bought cookie again!
