Swedish Prinsesstårta Cupcakes … Daring Bakers serve up royally delicious cakes!
Swedish Prinsesstårta Cupcakes… the best BEST cake we’ve eaten of late. Perfect balance of flavours, moist, flavourful, addictive good, non chocolate … PERFECT!
Swedish Prinsesstårta Cupcakes… the best BEST cake we’ve eaten of late. Perfect balance of flavours, moist, flavourful, addictive good, non chocolate … PERFECT!
Happy birthday to the teen who wanted PINK!! A light almond flavoured sponge sandwiched and frosted with an equally light almond whipped buttercream.
Dainty little iced cakes lavished with a vanilla buttercream. Each good to serve four, they are made with different flavours – coffee, chocolate & raspberry. The flavour possibilities are endless … and the fun, infinite!
“Don’t let love interfere with your appetite. It never does with mine.” Anthony Trollope Time to experiment again. The boy comes home from school every afternoon & asks me what I did the ‘whole‘ day. He wants a blow-by-blow account…& keeps saying “And Mama, and what else, and…and”, a pregnant pause between each question, in … Continue reading Strawberry Chocolate Mousse Mini Cakes
CAKES & DESSERTS…Sweet somethings! * ALMOND APPLE CAKE from Dragon’s Kitchen* ALMOND MERINGUES TOPPED WITH APRICOTS* And another STRAWBERRY SWISS ROLL with piping on top* APPLE & BLACK GRAPE BANDE AUX FRUIT* APPLE & WALNUT BROWN BUTTER TARTLETS* APPLE CRISP…HELENE’S* APPLE CRUMBLE…with butter* APPLE SPICE CAKE by Dorothy Mae Brown* APPLE SPICED CAKE …Autumn Warmth* … Continue reading CAKES & DESSERTS…Sweet somethings!
The Chocolate Orange Almond Gateau is wonderful and moist, with a beautiful balance of flavours. Orange, almond and chocolate hang in delicate harmony, each complimenting the other, no overpowering flavours here. Even the basic sponge is a nice one to keep in your recipe folder as a base for layer cakes.