“Garlic is a habit and a passion.” Kim Upton, Chicago Sun-Times Of Spaghetti & Vegetables… this one’s a combination full-of-flavour! Bursting with flavour…an incredibly delicious focaccia! Ever since I read that Casa Bencomo has a huge jar of organic garlic waiting to be used up, my minds hit the garlic trail. Am sure the jar … Continue reading A TOAST TO ROASTED GARLIC…SPAGHETTI & FOCACCIA…& another award!
” I asked the barmaid for a quickie. The man next to me said, ‘It’s pronounced ‘quiche’ “… …(on occasional perils of speaking a foreign language)Luigi Amaduzzi, Italian Ambassador in Britain. A MUSHROOM QUICHE… At home, the lines are firmly drawn as far as the quiche story goes…or more suitably, the ‘quiche’ war. On one … Continue reading TO QUICHE OR NOT TO QUICHE…A mushroom quiche & wholesome lunchboxes!
Wholewheat Garlic Oat Soda Bread is possibly the quickest bread you can bake. From almost a no knead shaggy dough that is quick to throw together, it’s our current favourite bread. Try this near wholegrain version to see how good quick bread can be.
I’ve been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”Marcel Boulestin This is my first entry for a Hay Hay it’s Donna Day event, & for some reason the event makes me somewhat nervous. I’ve wanted to be part of it for long, but can’t figure out if … Continue reading ROASTED RED BELL PEPPER & LAMB PASTA…HHDD & CLICK
Angoori Kesari Gulab Jamuns … most delicious, surprisingly easy and so fuss free, you’ll wonder why you never made these before
