Inspired Eggless Mango Desserts that have flavoured this season at home. Bake, no bake I have you covered! They are all egglee/eggfree with no gelatine used. I have really made the most of the season, explored my creativity and really enjoyed this Indian summer. Here are a few of my favourites that I have shared to my feed on Instagram, with all the recipes shared to my recipe feed on PAB Recipes.
Mango Saffron Shrikhand Cavity Cake…Yes you heard right. This isn’t just a simple layered cake. This delicious eggless cake has a cavity filled and then topped with the most indulgent and luxurious saffron shrikhand. That just means more deliciousness in every bite!
This cake turned out more special than I imagined. The textures and flavours all came together in perfect harmony, and the dense moist cake literally screams holi. Thandai mix in the filling flavoured the cake beautifully, and the sprinkle on top gave it added texture and flavour. The cake is a twist to my saffron halwa tea cakes inspired by the Middle Eastern basbousa.
Strawberry Blueberry Pistachio Crumble … simple quick desserts like these are the best. Staple ingredients, easy substitutes and instant gratification! What more might you need? Comfort in a bowl? Yes, that too, and that’s all the important boxes ticked off!
These Eggless Saffron Pistachio Cupcakes with Saffron Buttercream seem the perfect thing to celebrate the onset of the festive season. They come together in minutes, and the star is the frosting. saffron with pistachios adds luxury to these delicious cupcakes, the rose petals adding beauty.
Simple, staple ingredients and oh-so-festive, these Eggless Saffron Pistachio Halwa Madeleines are small treats perfect for tea time. Dip them into dark chocolate or perhaps white chocolate, else serve them as they are, fresh out of the oven. They are delicious warm when the flavours really play their magic, and great at room temperature too.
