The tart was D.E.L.I.C.I.O.U.S.! Combined together, butter, brown sugar, almonds and vanilla beans deliver something special. The crust was crisp, and the tart came together beautifully. Honey roasted figs pleased the palette with the hint of orange zest. For once we didn’t need cream or creme fraiche or ice cream!
It was one of those obsessive days, a ‘have to bake with plums’ sort of a day! The plums found a happily ever after ending in this pretty fruit bake – a Vanilla Almond Frangipane Plum Tart. An easy and delicious tart – a crisp base paired with a vanilla almond frangipane and sweetly tart plums! Ground oats in the pastry worked really well!
“Men may come and men may go…..but Pie goes on for ever.” George Augustus Sala All savoury pie roads lead to Ivy’s @ Kopiaste this September. There’s a savoury pie food event at the Greek gals place & it’s been on my mind the whole month. With the weather getting cooler here, pie times are … Continue reading I SPY A PIE…IT’S SAVOURY & IT’S FOR IVY!
