Prinsesstårta. Light, airy, flavourful, creamy and a celebration! Try and challenge yourself to make this, right side up if possible, else use my way home. This is a cake every baker must make at least once
It’s mulberries all the way. Enjoy a refreshing, sweet, tart, delightful and pretty Mulberry Strawberry Buttermilk Sorbet. The Mulberry Jam is quite sweet and makes for a nice addition in a berry dessert sauce, added to whipped cream into a fool, dolloped over breakfast cereal or slathered onto a warm buttery toast!
The crisp exterior of meringues, the marshallow gooeyness of chocolate within make these Double Chocolate Strawberry Pavlovas a combination made in heaven. Dark chocolate, whipped cream and balsamic strawberries offer a stunning passionate dessert!
Walnuts pair beautifully with warm pumpkin, pie spice and ginger to make these simple little Pumpkin Pie Tartlets in a Walnut Shell with Spiced Ginger Cream. A touch of gently spiced ginger cream and we have a winner.
A rustic dessert bursting with flavour and colour, full of all the fruity goodness that summer offers baked into a simple free form tart. Divine!
A nice make ahead dessert with strawberries and chocolate, light and full of flavour.
