This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from that first bite of the tart, you’ll feel the magic!
Saffron White Chocolate Cornflakes Tart with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.
An eggless, walnut loaded delicious Dulce De Leche Pumpkin Walnut Quinoa Tart. It’s vegetarian, it’s gluten free and it’s a great make ahead dessert especially during fall, Thanksgiving and the festive season.
Walnut Chocolate Pumpkin Tart is wholegrain & eggless, and full of delicious healthy walnuts. It can go vegan with a few changes. I also used some finger licking good walnut butter in this, jars of which we carried back home from Lodi in California. It’s the best thing in the world. You must make some!
Chocolate Walnut Granola & a Coffee Chocolate Granola Tart … yes it’s two recipes in one post today because one thing led to another. The chocolate walnut granola I made is minimally adapted from the recipe at Minimalist Baker was fabulous and needed to be celebrated. I thought it might fit straight into a tart, yet I didn’t want to do a breakfast tart. The chocolate walnut granola needed some hard core coffee something and that’s just what the tart turned out to be.
Dark, divine, delicious is how this tart turned out to be topped with dark chocolate ganache! A healthy biscuit base makes the Dark Chocolate Walnut Oat Tart even better. You can make cookies with the same dough, as also use different fillings to top the tart.
