“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” Ferdinand Point Fruit in baking continue to hold my interest. I knew I had to get some fresh figs back from our visit to Pune … Continue reading Baking| Fresh Fig & Frangipane Buckwheat Tartlets
“We are shameless! We want to seduce you,to stimulate your imagination, invigorate your senses, and tempt you to try the wonderful flavours of Moorish food!” Greg and Lucy Malouf… from the book, Moorish ‘Moorish: Flavours from Mecca to Marrakech‘ by Greg and Lucy Malouf is every bit moorish as the title suggests. Yes, indeed another … Continue reading CHICKEN PAILLARD FRIED IN CUMIN BUTTER … MOORISH is the word!!
“So many ideas, so much I want to do, so little time… But I love the feeling of being inspired…” Canelle Vanille on Twitter I love the lines above. Saw them on twitter a few days ago, and they stayed in my mind. I went back to look for them today as a quote that … Continue reading Caramel Cream Refrigerator Cakes with Roasted Strawberries … tiny delights!
“We will be known forever by the tracks we leave.” Native American Proverb My days of orange seem neverending! Orange seems to be colouring my world with its refreshing colour and fragrance! I made these delectable little pastry tartlets a while ago when the tangerine season began. I had left over tangerines from making this … Continue reading Orange Patisserie Tartlets with Candied Tangerines … A Hand For Haiti
“Why are we surprised when fig trees bear figs?” Margaret Titzel They weighed heavy on my mind, and the pressure was killing me. My SIL who had been visiting for the past few days had bought me some fresh figs from Pune since she knew how fascinated I am by them. The fact that figs … Continue reading FRESH FIG TART WITH VANILLA SCENTED FRANGIPANE… Inspired baking!
“The more you have to do, the less time there’s to get it done in” Aparna’s Law Barely a few hours to leave for the Food Bloggers Connect in London and I am still hopelessly distracted. So much to do, so little time. And then the hair brained idea to use pink pepper in cookies. … Continue reading Pink Peppercorn & Chocolate Chip Shortbread … Off to the FBC with the kick of peppah!
