Holiday Baking Fun! These little Almond Digestive Chocolate Squares hit the sweet spot without being too sweet or too buttery. The savoury fare by way of chickpeas came out CRISPY good from the AirFryer in about 20-25 minutes. Both dishes have a nice balance of flavours and are a quick, convenient bake.
Single bowl cocoa brownies. Dark, deep, chewy, moist, chocolaty … and made with whole grain. Using just whole wheat flour and almond meal instead of plain flour, they turned out to be brownie heaven! Importantly, single bowl too; hand whisked and minimal clean up!
‘Cupcakes on the go‘, healthy, requested quite often, good with frosting and good even without. The almond meal adds interesting texture and taste to them.
Tiny little delicious dessert cakes that celebrate summer, stone fruit and plums! They are light and delightful, the almond meal adding beautiful texture to the crumb! Baking With Julia ….
Almond and brown sugar cupcakes with a light, tender crumb topped with a silky salted caramel buttercream … and a visit to The Cupcake Factory.
The tart was D.E.L.I.C.I.O.U.S.! Combined together, butter, brown sugar, almonds and vanilla beans deliver something special. The crust was crisp, and the tart came together beautifully. Honey roasted figs pleased the palette with the hint of orange zest. For once we didn’t need cream or creme fraiche or ice cream!
