Eggless Baked Mango Swirl Cheesecake… indulgent, no cream cheese yet ever so satisfying! A one bowl version that doesn’t use cream cheese. With vibrant, delicious mangoes in season, mango swirls is just what the Indian summer called for.
When life gives you mangoes, you make this tart! A crisp biscuit crumb gives way to a nice bite of slightly tart mango, then the sweetness of mascarpone floods the palette. The jelly really makes this shine!
When colours, textures and flavours come together to scream delicious, delicious, delicious! A crisp biscuit base, juicy cherries, then a smooth white chocolate cheesecake filling topped with a sweet slightly tangy cherry jelly from scratch. It might look involved but it’s far from it.
Eggless Nobake Mango Cheesecake… Hello mango season, my favourite season of all! Summer arrived almost overnight this year, the temperatures hitting 40C already, spring long gone. This no bake, eggless, no gelatine cheesecake celebrates the best summer has to offer, nature is currently a riot of colours.
I never tire of tarts as a dessert option and at the risk of repeating myself, I find them very underrated and not made often enough. So here’s a quick and easy option for dessert with staple ingredients, an Eggless Tiramisu Chocolate Tart that comes together pretty quickly and deliciously. It’s great even without the mascarpone piping on top, but well, you know, tiramisu tastes great with mascarpone, so why not!
Chocolate Coconut Strawberry Layered Tart…DELICIOUS! With Spring here and the weather warming up quite alarmingly, strawberries are at their ripest and juiciest best. This is one layered tart that I love making when strawberries are in plenty. The flavours come together beautifully, and the layers quite easily!
