Chocolate-Pear Tea Bread … Love Baking for Friends

Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicious moist and flavourful quick tea bread. A delightful fall special from ‘Baking with Friends‘ by Kathleen King.

French Fougasse with Roasted Red Bell Pepper, Garlic, Walnut & Mozarella … #fortheloveofbread

Bread we love! With the carbs threatening an overdose, did a tiny substitution with whole wheat flour and used instant yeast. I also literally stuffed it, almost making it a more like a baked sandwich than bread. It was delicious and disappeared soon! I didn’t have Gouda so used mozzarella instead … any cheese is good and mozzarella was great. Warm, stringy, flavourful … cheesily indulgent.

Baking| Lions,Tigers … oh my! Going Dutch Crunch Bread or Tijgerbrood with Daring Bakers

I have never seen a bread prettier than this one. Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. A visually delightful bread which is a common option at sandwich shops all over the Bay Area and is often one of the first breads to run out.

Dark Chocolate Caramel Oat & Almond Shortbread

This is the season of holiday baking, and only good can come out of the seasons inspiration. Oats + Almonds + Flour + Butter + Brown Sugar = Crisp delicious shortbread. This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate. The result? GOOD DELICIOUS COOKIES!

Holiday Baking| Savoury Cheese & Garlic Olive Oil Pull-Apart Bread {vegetarian}

A full of flavour, light savoury pull apart bread. Olive oil, red & green preserved chili peppers, garlic and sharp cheddar make this a wonderful light choice for the festive season. {Eggless/vegetarian}

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