A simple one bowl recipe, these Chocolate Oat Walnut Brownies are perfect for kids to make in the kitchen. Healthy, gluten-free and moist, this offers yet another yummy dimension to the ever loved brownie!
A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant art.
Happy birthday to the teen who wanted PINK!! A light almond flavoured sponge sandwiched and frosted with an equally light almond whipped buttercream.
‘Cupcakes on the go‘, healthy, requested quite often, good with frosting and good even without. The almond meal adds interesting texture and taste to them.
Dainty little iced cakes lavished with a vanilla buttercream. Each good to serve four, they are made with different flavours – coffee, chocolate & raspberry. The flavour possibilities are endless … and the fun, infinite!
A simple, stunning and delicious traditional British cake. Wrapping it in dark chocolate plastique made it even more special!
