Almond Chocolate Chip Cupcakes … and getting featured on Femina
‘Cupcakes on the go‘, healthy, requested quite often, good with frosting and good even without. The almond meal adds interesting texture and taste to them.
‘Cupcakes on the go‘, healthy, requested quite often, good with frosting and good even without. The almond meal adds interesting texture and taste to them.
Dainty little iced cakes lavished with a vanilla buttercream. Each good to serve four, they are made with different flavours – coffee, chocolate & raspberry. The flavour possibilities are endless … and the fun, infinite!
Tiny little delicious dessert cakes that celebrate summer, stone fruit and plums! They are light and delightful, the almond meal adding beautiful texture to the crumb! Baking With Julia ….
Almond and brown sugar cupcakes with a light, tender crumb topped with a silky salted caramel buttercream … and a visit to The Cupcake Factory.
“1 mobile kitchen, 9 cities, 10 chefs and 15 food brands on a 365-day gastronomic journey.” A unique culinary experience where New Delhi marked the seventh stop for the Singapore Takeout on its nine-city world tour. It has already delighted diners in London, Paris, Moscow, New York, Hong Kong, and Shanghai. An event covered deliciously, a celebrity chef who teams up with top Indian chefs … and a recipe for lacy pancakes! Bon Apetit!!
Mini dense, moist apple cakes, flecked with cinnamon and vanilla, dressed up in a warm salted butter caramel … comforting, warm dessert that is quick to make. Full of apple goodness!