Its dangerous to have a big bowl of fruit soaking on the counter. Hungry mouths on the prowl get attracted to it, so I hid it … but couldn’t get it it of my head, and these ‘pies’ happened! The fruitmince pies get made really fast and make for handsome bites, crisp too.
Mini dense, moist apple cakes, flecked with cinnamon and vanilla, dressed up in a warm salted butter caramel … comforting, warm dessert that is quick to make. Full of apple goodness!
Its the PINK time of th year again. Yes indeed, Mr PABs birthday found us celebrating with a Pinktober cake. A simple, moist, delicious cake that can be made ahead. The oil in the batter keeps the cake moist.
A cake with flavours I love – strawberries, cream and orange. I added macarons around and on top for effect as I was elated to have found enough feet to go around a cake! Gosh, it isn’t often that I find so much mac-success, so mac-inspiration was in order.
A Christmas Fruit Cake with a twist. Have you ever added garam masala to your fruit cake? You really should try it. It doesn’t add curry flavours to your cake, I promise. It adds deep warm winter flavours that mingle with the fruit ever so deliciously, you’ll wonder what kept you away so long.
“Blessed is the season which engages the whole world in a conspiracy of love!” Hamilton Wright Mabie Time flies and how. Seems like the year is on a gallop. I missed the walk, the trot and the canter completely. Every day is whizzing by; it’s October already! That winter is almost here struck me when … Continue reading A Traditional Cake Mixing Ceremony…can you hear the bells ringing?
