Baking| Roasted Pepper, Garlic Scapes & Cheddar Bread …. SRC!
It’s the Secret Recipe Club time again and I bring you a quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian}
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Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBs
Light as feather scones two way … sweet and savoury. Both good and great options for tea. {eggless/vegetarian}. The recipe is infinitely adaptable to individual tastes too.
Holiday Baking| Savoury Cheese & Garlic Olive Oil Pull-Apart Bread {vegetarian}
A full of flavour, light savoury pull apart bread. Olive oil, red & green preserved chili peppers, garlic and sharp cheddar make this a wonderful light choice for the festive season. {Eggless/vegetarian}
Baking| Garlic & Herb Whole Wheat Crackers with Roasted Red Bell Pepper Dip … SRC
Crisp whole wheat crackers and finger licking good creamy roasted red bell pepper dip … healthy and addictive!
Baking | Roasted Garlic Foccacia … & a salute to the ‘Fukushima 50’!
A handsome splash of extra virgin olive oil, a couple of heads of roasted garlic in the dough, a sprinkling of fresh oregano, sea salt & more garlic on top. I couldn’t have asked for better, more comforting bread! It’s simple, is ready to bake in a couple of hours, and the olive oil lavished on top gives it a beautiful crust.
Baking | RUSTIC GARLIC LOAVES for World Bread Day – Dough from Mark Bittman
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread—there may be.” David Grayson When you have friends who charm you into posting for World Bread Day in the most enticing manner, then how can you possibly escape? Got onto twitter after ages this evening to find Nics … Continue reading Baking | RUSTIC GARLIC LOAVES for World Bread Day – Dough from Mark Bittman
