Mango Smoothie Bowl … breakfast stories on the go #Foodventures #breakfastforchampions
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
Deep, intense, chocolaty and sinful, this Flourless GF Mini Dark Chocolate Layered Cake makes for a creative and fun holiday bake.
Almost Flourless GF Bittersweet Chocolate Cake … just one of those thoughts you wake up with and possibly one of the easiest cakes to bake. One of the most indulgent too, if you love intense, deep, dark chocolate that is. It tastes better the next day as it chills in the fridge, and the flavours mature.
Indulgent, indulgent, indulgent. If you are a coffee lover, then this Coffee White Chocolate Panna Cotta is the dessert with you. The addition of good quality white chocolate adds depth and body to the dessert.
When I took my first bite of Belgiyum, I seriously went yummmmmm. This was #TheRealYumm. For someone who often makes fruit based ice creams at home, this was a welcome break. A rather delicious one too. The play of textures is so noticeable. The crackle of the smooth Belgian chocolate coating pairs really well with roasted slivered almonds. Then the rich, creamy, luxurious French vanilla ice creams floods your mouth. Need I say more?
Orange Almond Cake {gluten free} … wafts of sweet almond with citrusy notes of orange float through the kitchen, virtually transporting you to the Mediterranean. One bite and you will find it hard to believe that the cake is flourless with no added fat. It is delightfully moist and orange flavoured.