What can be better than waking up to a chilled healthy and delicious breakfast on a warm summer morning. These Overnight Thandai Oats with peaches and plums are the best thing to wake up to. A no cook, beautifully balanced breakfast for a great start to the day! Oats + nuts + seeds + fruit herbs all share space in a make ahead jar. Use any seasonal fruit you like. Berries, mango, kiwi, pineapple, sapota etc.
What’s Hip in Food This Summer?
For me, ice cream is Hip in Food This Summer! Eat anytime, store ahead, get creative with it, or then just DIG IN! It’s a fun contest, a simple one that spoils you too as you get vouchers to order the food you blog about! More information here, and the rules here. Hurry because the contest is limited to the first 40 participants.
The first words that grabbed my attention as I received the Hamilton Beach box were ‘Good Thinking’…and that spiked my curiosity. I have to say I am not disappointed. If you are looking for a blender that stands tall, is efficient, light and means business, then look no further. The Hamilton Beach Multiblender seems kid friendly too.
The Dark Chocolate Oat & Walnut Pudding turned out bowl scraping good. Deeply soul satisfying, smooth with beautiful texture, it’s quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too!
A light summery birthday cake, the crème patisserie lends a nice, deep flavour to the frosting on the Peaches & Cream Cake. Use fresh peaches or even apricots in season. The cake would work really well with mangoes too.
Peach & Cherry GF Granola Crumbles … Fruit crumbles are fun. Real fun. You can find several crumbles on PAB, gluten free and otherwise. They take minutes to rustle up, bake beautifully and make for wonderful summer dessert. Serve them warm, at room temperature, or chilled … this is one dessert which will never let you down
