“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941 CHICKEN TIKKA MASALA Here’s a simple chicken curry …a version of the now famous ‘Indian Butter Chicken’. Increase or decrease the spices as you like . This can be made in stages, and … Continue reading CHICKEN TIKKA MASALA …It’s time for ‘BEYOND BAKING’
“There is no love sincerer than the love of food.” George Bernard Shaw, “The Revolutionist’s Handbook,” Man and Superman A great appetizer made from roasted bell peppers, preserved in olive oil…and served on Melba toast. Ingredients:Yellow bell pepper – 1Red bell pepper – 1Garlic – 1 clove/smashedOlive Oil – 1/2 cupSalt if requiredHot dog buns … Continue reading Antipasto…Roasted Bell Peppers on Melba Toast
“The trouble with eating Italian food is that five or six days later you’re hungry again.” George Miller PENNE IN A CREAM MUSHROOM SAUCE Here’s my entry for Presto Pasta Nights hosted by a great blog ‘Once Upon a Feast’ which I enjoy reading tremendously. You will find some great meal ideas here. A versatile, … Continue reading Penne in Cream Mushroom Sauce..for Presto Pasta Nights.
Getting away from baking, am posting pictures of the pasta I made yesterday. This is a penne in a cream mushroom sauce with pan-grilled chicken thrown in; stir fried veggies; tomato + pear + basil salad; and garlic bread. We enjoyed it tremendously, and I make this from a recipe I have conjured up. The … Continue reading Penne in a Cream Mushroom Sauce…
