Eggless Saffron Pistachio Cupcakes with Saffron Buttercream …. sweet dreams are made of these! Festive, simple and ever so delicious, these are literal cupcakes baked in demitasse cups. Perfect for anytime, especially now. The saffron pistachio flavours, kesar pista as popular locally, scream Happy Diwali!
Some cakes are delicate, soothing, calming, and some cakes are wickedly delicious and satisfying. This Eggless Raspberry Vanilla Bean Cake is all that and more, all these beautiful adjectives coming together in one dessert.
From eggless cakes, eggless layer cakes, eggless baked cheesecakes and loads in between, I have come to look at baking with new eyes. As the pandemic took over the world, requests for eggless recipes grew and that was a definite sign for me. Now my desserts are totally egg free, look quite pretty {IMHO} and are vegetarian as well.
Eggless Saffron Mango Tres Leches Cake… The mango season is incomplete without a mango tres leches, more so if the colours of this dessert reflect the colours of the Indian national flag. With layers deliciousness, here’s a dessert to celebrate India’s 75th Independence Day, a dessert that screams summer!
Eggless Fluffy Pancakes …quick, simple and ever so satisfying, you’ll never need another pancake recipe again! The recipe ticks all the boxes. Simple staple pantry ingredients, one bowl batter and a well behaved one at that. The pancakes hold up beautifully and taste amazing.
Another delicious version of the cavity cake, three layers fill the cavity – dark chocolate, vanilla bean white chocolate and strawberry jelly from scratch. I always have frozen berries in my freezer but you could use fresh ones too. The recipe is a simple one bowl eggless sponge, and the way to make the cavity is as simple as it looks.
