Mango Vanilla Bean Panna Cotta … Mother’s Day Special – Delicious Creamy Indulgent
Delicious, creamy, sublime, indulgent and simple, Mango Vanilla Bean Panna Cotta is a great make ahead dessert option.
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Soda Bottle Openerwala, Cyberhub, Gurgaon … quaint, vibrant, delightful Parsi cuisine & culture
Soda Bottle Openerwala. It was love at first sight! Nostalgia embraces you the minute you walk in through the doors; rather a wave of nostalgia! The cheerful, cafe like exteriors already beckon curious eyes … wrought iron, relaxed seating, the cocoa cola chairs, 70’s-80’s jukebox music offering a heady mix of energetic english and songs, galvanised iron flower pots with cheerful winter chrysanthemums, attention to rustic detail in every little thing.
Dragon fruit & Strawberry Christmas Jelly … Merry Xmas
Light, healthy, delicious Dragon fruit & Strawberry Christmas Jelly holiday desserts for the young and old alike. Serve them in an array of glasses to keep the mood fun and joyful! Use other seasonal fruit paired with juice of your choice for a variation. Joyeux Noël!!
Phirni Custard with Mixed Fruits
An all time favourite dessert, this Indian rice pudding is a celebration of the earthy taste of basmati rice, saffron and a surprise element…canned fruits. You can serve it warm or chilled. This Phirni Custard with Mixed Fruits is a decadent vegetarian dessert ‘From Everyone Can Cook’ by Vikas Khanna
Blogger’s Table | Varq, Taj Mahal Hotel, New Delhi … traditional Indian cuisine with a modern twist
A special meet at Varq, the award winning modern Indian gourmet fine dining restaurant at the Taj Mahal Hotel, New Delhi. ‘Varq’ refers to the beaten gold / silver edible leaf which adorns many a dessert and sometimes savoury dishes in the Indian subcontinent. On the same parallel, the restaurant Varq is said to be symbolic of preciousness, luxury and elegance, a harmonious blend of traditional and contemporary sophistication.
Bloggers Table | Blue Ginger,Taj Palace … Vietnamese Cuisine & a Bento Box Lunch
I have always liked the concept of a bento box. I think it’s a brilliant way to offer a business lunch. With such a varied and well balanced menu, there is enough and more on offer for both vegetarians and non vegetarians at Blue Ginger. The flavours delicate, lilting, caressing and beautifully understated, yet quite intense, my first ever Vietnamese meal couldn’t have been better. Thank you Blue Ginger for hosting us.
