Its dangerous to have a big bowl of fruit soaking on the counter. Hungry mouths on the prowl get attracted to it, so I hid it … but couldn’t get it it of my head, and these ‘pies’ happened! The fruitmince pies get made really fast and make for handsome bites, crisp too.
A Stone Fruit Tea Cake must be the best way to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!
“If you can laugh at it, you can live with it.” Erma Brombeck Happy May! There was a time when as kids we would go around shrieking May Daaaaaay May Daaaaaay on the 1st of May, giggling stupidly at the SOS call. By the time history classes began, May Day was synonymous with Labour Day, … Continue reading Baking| Pebbly Beach Fruit Squares … charming cookies for Mothers Day!
A Christmas Fruit Cake with a twist. Have you ever added garam masala to your fruit cake? You really should try it. It doesn’t add curry flavours to your cake, I promise. It adds deep warm winter flavours that mingle with the fruit ever so deliciously, you’ll wonder what kept you away so long.
Having your pie and eating it too? Yes, possible this time. An open apple-pear pie which has a single crust, and is delicious too. It’s a smart way to cut back calories, and still have healthy pie! Dig in!!
Worldly things were of little meaning. She lived for hamburgers, ice cream, pencil and paper. Carol Adams I’m really really gutted and you might wonder why. I feel as if I lost the first prize and walked away with the consolation prize. At the heart of my misery is my rather late discovery of the … Continue reading {No Bake/Frozen} PEACH-GINGER & PLUM-VANILLA GRANITA … bidding adieu to stone fruit
