We loved these Chocolate Cake & Coffee Patisserie Cream Trifles too. LOVED! Deep coffee flavours, great pairing with chocolate, nice play of textures. The cake cubes soaked in a coffee syrup. A swirl of whipped cream might have completed them.
Almost every Indian household has there own recipe, and this chicken korma / curry recipe comes from my mother’s childhood friend from Meerut. It’s simple, uses staple pantry ingredients…and leaves you wanting for more!
A Spicy Vine Tomato Relish full of flavour and savoury goodness that celebrates the magic of tomatoes on the vine. It’s handy to have a few jars in the fridge, and a great way to preserve an abundant crop.
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
Dainty little iced cakes lavished with a vanilla buttercream. Each good to serve four, they are made with different flavours – coffee, chocolate & raspberry. The flavour possibilities are endless … and the fun, infinite!
Its dangerous to have a big bowl of fruit soaking on the counter. Hungry mouths on the prowl get attracted to it, so I hid it … but couldn’t get it it of my head, and these ‘pies’ happened! The fruitmince pies get made really fast and make for handsome bites, crisp too.
