Search Results for: indian cuisine

Wholegrain Lingonberry Thumbprint Cookies – with LumiaApptasting & World Feast by Vikas Khanna

“BE OPEN TO new thoughts, to new people, to new principles, to new ideas, to new experiences. “NEW” MAKES US GROW” Rossana Condoleo With the Chenin Blanc chilled just right and a good wine from Fratelli at that, recommended by Ruchira, it was a nice beginning to the LumiaApptasting event held recently. With the promise … Continue reading Wholegrain Lingonberry Thumbprint Cookies – with LumiaApptasting & World Feast by Vikas Khanna

Avocado Dark Chocolate Buckwheat Cake #glutenfree

Avacado Dark Chocolate Buckwheat Cake {Gluten Free} is divine. Fudgy fudgy fudgy. Sinfully chocolaty too, this fallen chocolate cake tasted even better the next day. It was fudgier, the chocolate taste was deeper, and it stayed as moist as moist could be. The crumb is delicate because the only flour in here is a gluten free buckwheat flour.

David Rocco, an Italian with a disarming smile. Of course he’s a chef too!

This Italian food guru was at the mercy of a bunch of women food bloggers to “Celebrate the Exquisite Flavors of Italy at ITC Maurya”. David Rocco is such a good sport!!

Book Review | Adieu 2012 … ending the year with ‘The Pondicherry Kitchen’ book review

“Hope smiles from the threshold of the year to come, Whispering ‘it will be happier’…” Alfred Tennyson Wrapping up a season is hard enough, wrapping up a year seems unreal. How time has flown. 2012 certainly passed in a heartbeat. I’m still trying to catch my breath. I blogged lots. About things I enjoyed. Food. Travel. Events. … Continue reading Book Review | Adieu 2012 … ending the year with ‘The Pondicherry Kitchen’ book review

Culinary Event |Recipe … The Singapore TakeOut {SPICE} & Recipe for Lacy Pancakes!

“1 mobile kitchen, 9 cities, 10 chefs and 15 food brands on a 365-day gastronomic journey.” A unique culinary experience where New Delhi marked the seventh stop for the Singapore Takeout on its nine-city world tour. It has already delighted diners in London, Paris, Moscow, New York, Hong Kong, and Shanghai. An event covered deliciously, a celebrity chef who teams up with top Indian chefs … and a recipe for lacy pancakes! Bon Apetit!!

Strawberry and Vanilla Macaron Trifle … Joyeux Noel!

Joyeux Noel!! A Strawberry & Vanilla Macaron trifle which was the perfect way to end our Christmas Eve dinner. The colours, the flavours, the textures…all in perfect harmony. The cranberry jelly and suspended strawberries beautifully balancing the macaron and the lightly sweetened vanilla cream. Light yet ever-so-satisfying dessert!

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