Lotus Biscoff Dessert Box … Refreshing, delicious and addictive, a quick, simple eggless dessert where each layer calls your name! For those who know of Lotus Biscoff, it’s not hard to imagine how good this must taste. Layers of pure joy! For those who haven’t tried Biscoff as yet, please do so soon. Honestly, it’s really worth all the fuss!
A collage of images I’ve taken over the years. It’s a random selection of things close to my heart – food styling, food photography, creating desserts, collecting bric-a-brac, traveling, exploring India, chocolate, coffee, seasonal produce … COLOUR!
What’s Hip in Food This Summer?
For me, ice cream is Hip in Food This Summer! Eat anytime, store ahead, get creative with it, or then just DIG IN! It’s a fun contest, a simple one that spoils you too as you get vouchers to order the food you blog about! More information here, and the rules here. Hurry because the contest is limited to the first 40 participants.
Wholewheat Apple Walnut Cheddar Thyme Hand Pies … these pies carry a tale of their own, pie memories too. They turned out to be quite delicious. I think they are a fab fit for Pie day which incidentally falls today on the 14th of March.
An all time favourite dessert, this Indian rice pudding is a celebration of the earthy taste of basmati rice, saffron and a surprise element…canned fruits. You can serve it warm or chilled. This Phirni Custard with Mixed Fruits is a decadent vegetarian dessert ‘From Everyone Can Cook’ by Vikas Khanna
Crack Pie … sweet indulgence. This is Momofukus trademark pie, a classic as craveable as the name implies, one that guarantees an instant sugar high. For once, this is just pure decadence in a sweet sort of way.
