A light summery birthday cake, the crème patisserie lends a nice, deep flavour to the frosting on the Peaches & Cream Cake. Use fresh peaches or even apricots in season. The cake would work really well with mangoes too.
Delicious, creamy, sublime, indulgent and simple, Mango Vanilla Bean Panna Cotta is a great make ahead dessert option.
Three-Milk Cake it is a super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk (evaporated milk, condensed milk, and heavy cream). Tres Leches is a very light cake (especially if made without butter), with many air bubbles in its crumb. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
The mango sorbet is light, refreshing, delicious and screams summer! Recipe adapted minimally from ‘The Perfect Scoop’, David Lebovitz.
A tribute to Barbara, Taste of Yellow!
A delicious, low cal ice cream. I love the depth of flavour that roasting fruit gets. Add a vanilla bean and it gets addictive.
“Doing what you love is the cornerstone of having abundance in your life.” Wayne Dyer July has been a LONG tiring month, with most of the family getting hit by viral fever. Our little new pooch added to the general madness & mayhem, yet the Daring Baker in me stood up and did a happy … Continue reading Le Frasier … but with mangoes
