Upside Down Plum Cake … in season with plums #stonefruitlove
The Plum upside-down cake turned out out delicious … warm, moist, full of flavours, almost like a pudding cake. Healthy & pretty too
The Plum upside-down cake turned out out delicious … warm, moist, full of flavours, almost like a pudding cake. Healthy & pretty too
This summer, a surplus of peaches and mangoes led to a delightful Peach Mango Low Fat Ice Cream, incorporating low-fat cream and hung yogurt. The recipe, with hints of almond and lime, is versatile and easy to make, perfect for the season.
Refreshing and addictive, this is a great summer dessert or ‘coolant’! Low on calories and high on taste, this cherry frozen yogurt will leave you asking for more … and more!
A cherry and plum crisp that is simple and delicious. A celebration of summer! #stonefruitlove
Lamb & Beet Greens – Calzones, Pies & Popovers …pizza dough three ways. One batch went a long way. Deliciously too with mince lamb and beet greens. We had calzones one day, pizza pies the next, and popovers for snacks. Never a hungry moment!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.