Search Results for: strawberry tart

Delicious Strawberry Apple Crumble … a very easy heart friendly dessert!

One of my favourite fruit bakes … A heart friendly dessert with complex carbs, delicious fruit and low calories. Use fruit of the season, stone and pip fruit work great here, throw in a handful of chopped dry fruit, almonds, pistachios, walnuts etc, then throw in some tart cherries, craisins, raisins if you like, add some fresh herbs like thyme for a nice Spring feel … and bake until the juices begin to enticingly ooze out. ENJOY!!

Baking| Strawberry & Lemon Curd Shortbread

Oh the power of food, always A M A Z I N G!! I enjoyed making these. Loved the different textures, the colours, the burst of flavours from the rather buttery unsweetened shortbread to the sweet tart lemon curd, with the strawberries lending their ever promising magic to the wedges.

Baking| Nutella Strawberry Puff Pastry Hearts … ♥World Nutella Day♥

Nutella Strawberry Puff Pastry Hearts … ♥World Nutella Day♥. Nutella and strawberries offer quintessential seductive pairing; serve them in crisp puff pastry hearts, and I think you’d hit bulls eye! Crisp buttery pastry, slightly tart strawberries and luxuriant chocolate cream … Indulgent!!

Biscuit Joconde Imprime/Entremet … Strawberry & Chocolate; Espresso & Chocolate

A Biscuit Joconde Imprime to wrap around an Entremets dessert. A Daring Bakers challenge done in 2 hues – Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream. Fabulous learning experience!!

Nobake Strawberry Quark Cheesecake

“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” Jean Antheleme Brillat-Savarin Happy MAY! Anyone know what happened to March and April? Time is flying, and how. In the blink of an eye, the first quarter of 2010 whizzed by, and strangely enough, we’re already into May. … Continue reading Nobake Strawberry Quark Cheesecake

Baking| Fresh Fig & Frangipane Buckwheat Tartlets

“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” Ferdinand Point Fruit in baking continue to hold my interest. I knew I had to get some fresh figs back from our visit to Pune … Continue reading Baking| Fresh Fig & Frangipane Buckwheat Tartlets

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