Inspired Eggless Mango Desserts that have flavoured this season at home. Bake, no bake I have you covered! They are all egglee/eggfree with no gelatine used. I have really made the most of the season, explored my creativity and really enjoyed this Indian summer. Here are a few of my favourites that I have shared to my feed on Instagram, with all the recipes shared to my recipe feed on PAB Recipes.
Indulgent, indulgent, indulgent. If you are a coffee lover, then this Coffee White Chocolate Panna Cotta is the dessert with you. The addition of good quality white chocolate adds depth and body to the dessert.
Kokum Coconut Milk Panna Cotta … gentle, tropical, flavourful, this panna cotta gone light comes alive with the zing of kokum. The pairing is beautiful. The basic panna cotta pairs well with most fruit …. so think strawberries, cherries, blueberries, mango, blackberries if you can’t find kokum.
The Dark Chocolate Oat & Walnut Pudding turned out bowl scraping good. Deeply soul satisfying, smooth with beautiful texture, it’s quite delightful for an eggless chocolate pudding. Using oats meant that it ended up being gluten free too!
A light summery birthday cake, the crème patisserie lends a nice, deep flavour to the frosting on the Peaches & Cream Cake. Use fresh peaches or even apricots in season. The cake would work really well with mangoes too.
Airy, light, moussey and delicious, the Pumpkin Pie Mousse is a wonderful make ahead dessert option for Thanksgiving, fall, winter …anytime actually!
