“Raising children is presented at first as a true-false test, then becomes multiple choice, until finally, far along, you realize that it is an endless essay. No one knows anything.”Anna Quindlen SMOKED BUTTER PANEER CURRY…‘Paneer-e-Dhungaar’ is what I like to call it! This recipe is the result of trying to keep the dinner table smiling … Continue reading SMOKED BUTTER PANEER…Paneer-e-Dhungaar is what I like to call it!
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking successive autumns.” George Eliot Sugar & spice & ‘FALL’ things nice…that’s what I’m made up of! Cinnamon scrolls…adding flavour to the Crumble! A twist to the regular crumble to make it healthier. I … Continue reading A CRUMBLE TO FALL FOR…a healthy Apple Crumble!
“Food is so primal, so essential a part of our lives, often the mere sharing of recipes with strangers turns them into good friends. That’s why I love this community.” Jasmine Heiler, about recipezaar.com HUNG CURD (YOGURT) DIP A really simple, extremely addictive, & tangy dip which is a great add-on to any menu. Its … Continue reading EASY YOGURT DIP…Serve with Chips/Crudites.Always a hit at any gathering!
“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” Mark Twain PENNE & ROASTED VEGETABLES IN A PASTA PIE This is my entry for 3 great blog events… ‘Enter a Great Recipe Featuring Vegetables and Herbs From Monday October 8 until Sunday … Continue reading ROASTED VEGGIE PASTA PIE…A welcome vegetarian option!
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Julia Child A recipe I put together when the kids were ravenous, and the cupboard was bare!! I felt like ‘Old Mother Hubbard’, but this is now a regular feature with stir fried veggies, pan fried chicken, and a … Continue reading FUSILLI PASTA IN A SIMPLE CORIANDER CREAM SAUCE
“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941 CHICKEN TIKKA MASALA Here’s a simple chicken curry …a version of the now famous ‘Indian Butter Chicken’. Increase or decrease the spices as you like . This can be made in stages, and … Continue reading CHICKEN TIKKA MASALA …It’s time for ‘BEYOND BAKING’
