“When baking, follow directions. When cooking, go by your own taste.” Laiko Bahrs MINI VANILLA CUPCAKES This recipes was passed on to me by a friend’s mother who had been using it for almost 20 years. This is a popular cupcake recipe, which is easy to make, and is very light and spongy. You will … Continue reading MINI VANILLA CUPCAKES
“I know the look of an apple that is roasting and sizzling on the hearth on a winter’s evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream… I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old … Continue reading With apples in season here…it’s time for ‘APPLE CRUMBLE’
“The trouble with eating Italian food is that five or six days later you’re hungry again.” George Miller PENNE IN A CREAM MUSHROOM SAUCE Here’s my entry for Presto Pasta Nights hosted by a great blog ‘Once Upon a Feast’ which I enjoy reading tremendously. You will find some great meal ideas here. A versatile, … Continue reading Penne in Cream Mushroom Sauce..for Presto Pasta Nights.
Getting away from baking, am posting pictures of the pasta I made yesterday. This is a penne in a cream mushroom sauce with pan-grilled chicken thrown in; stir fried veggies; tomato + pear + basil salad; and garlic bread. We enjoyed it tremendously, and I make this from a recipe I have conjured up. The … Continue reading Penne in a Cream Mushroom Sauce…
Roasted Almond Biscotti Wholewheat Ginger Cinnamon Cookies Coloured Sugar Cookies Wholewheat Cinnamon Teddies Chocolate Pretzels Iced Sugar Cookies Almond Shortbread Iced Diwali Cookies Walnut Shortbread Cookies Posted by Deeba @ PAB
And here are pictures of the Armenian Nutmeg Cake. The cake was delicious, though it was a bit small for my 8inch tin. Maybe a smaller tin next time. Also, for some reason I didn’t get the crunchy base, but will definitely try this one again. The nutmeg flavour was awesome, and the cake had … Continue reading Armenian Nut Cake…with a cookie base!!
