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Phirni Custard with Mixed Fruits
An all time favourite dessert, this Indian rice pudding is a celebration of the earthy taste of basmati rice, saffron and a surprise element...canned fruits. You can serve it warm or chilled. This Phirni Custard with Mixed Fruits is a decadent vegetarian dessert 'From Everyone Can Cook' by Vikas Khanna
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Baking | Wholewheat Plum Frangipane Galette … the last goodbye #stonefruitlove
A delicious wholewheat plum frangipane galette with a light, buttery, flaky crust. Frangipane in here is as delightful as can be. It adds to the taste, and also offers a layer between the pastry and fruit. This keeps the pastry from going soggy!
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Baking | GF Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies – Eating smart & SmartEats
A new post, a new obsession. Amaranth! Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies ...such fun!
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Chocolate Cake & Coffee Patisserie Cream Trifles … a coffee high!
We loved these Chocolate Cake & Coffee Patisserie Cream Trifles too. LOVED! Deep coffee flavours, great pairing with chocolate, nice play of textures. The cake cubes soaked in a coffee syrup. A swirl of whipped cream might have completed them.
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Baked Dark Chocolate Mousse … rich, intense, indulgent
Baked Dark Chocolate Mousse ... They're a chocolate lovers dream come true. Deep, dark, sensuous, seductive ... petite dark chocolate mousse with a drizzle of deep, dark, salted caramel. Need I say more?
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Blog Feature | World Photography Day … the Google+ Way {August 19, 2013, Mumbai}
Google was celebrating World Photography Day in Mumbai, the city of dreams. My world is dominated by the moments that I capture. I have a million pictures that I love to look at, share, tag, and use on the blog. I'm no different from most of us. Cameras and mobiles have resulted in photography enthusiasts like never before. An active social networking community means that we like to share the pictures we capture. We need to curate too, organise them. That's just where is where Google steps in.
