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Baking | 100% Whole Wheat Bread … airy and delicious!
Couldn't ask for anything more in a whole grain bread.This was my first 100% whole wheat bread experiment and I had my fingers crossed. Nice moist crumb, airy bread and great aroma. We loved it. Loved it with butter too. Nothing like fresh warm bread and butter.
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World Photography Day, 2013 … a picture is worth a thousand words
What an inspiring day to begin the week. As a food blogger, I learnt one thing pretty early - we eat with our eyes first. There has been endless inspiration over the years. So much to learn. Photography never ceases to amaze, creativity astounds!
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Green Bean Potato Salad
It's the passion, the energy, the enthusiasm, the free spirited and relaxed young chef who greets you. The emotions are infectious and before you know it, the charismatic Maurizio Raselli casts a spell over you. From there he effortlessly leads you into his chamber {read private kitchen, with a large beautiful window, well lit and fully equipped} for a therapeutic, unwinding, endlessly entertaining and interactive Italian cooking session. That's what Camp Charmaine was about!
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GRILL IN with summer … a charcoal grill & herby lime chicken
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Dark Chocolate Orange Yogurt Eggless Cheesecake …Happy Independence Day India!
This is one recipe that just keeps getting better and better. Immense possibilities, and infinite combinations. Ten minutes into the oven, cooled and then chilled, these are great make ahead desserts. The Dark Chocolate Orange Yogurt Eggless Cheesecake is a wonderful fast track and economical cheesecake. Scrumptious too.
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Upside Down Plum Cake … in season with plums #stonefruitlove
The Plum upside-down cake turned out out delicious ... warm, moist, full of flavours, almost like a pudding cake. Healthy & pretty too
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Blogger’s Table | Varq, Taj Mahal Hotel, New Delhi … traditional Indian cuisine with a modern twist
A special meet at Varq, the award winning modern Indian gourmet fine dining restaurant at the Taj Mahal Hotel, New Delhi. 'Varq' refers to the beaten gold / silver edible leaf which adorns many a dessert and sometimes savoury dishes in the Indian subcontinent. On the same parallel, the restaurant Varq is said to be symbolic of preciousness, luxury and elegance, a harmonious blend of traditional and contemporary sophistication.
