The Secret To My Cavity Cake; here’s how I make it! This is for all those who have messaged me and waited patiently for a video on how I made the cavity I’m addicted to making, that fun idea that came to me a while ago. Quite a genius idea if I may say so myself ♥!
Looking for something? My blog has a selection of my favourite recipes, mostly desserts of late. I’ve now gone completely egg free in my baking, quite an exciting journey to transition into this new phase. You can still find recipes with eggs I baked earlier, as well as other savoury stuff like breads, crackers, dips, curries etc. on the recipe index. Do drop me a message or email … Continue reading Recipe Index
A collage of images I’ve taken over the years. It’s a random selection of things close to my heart – food styling, food photography, creating desserts, collecting bric-a-brac, traveling, exploring India, chocolate, coffee, seasonal produce … COLOUR!
Ombre Coffee Chocolate Panna Cotta brings together two things I love the most – panna cotta and ombre. Loved the way it slid out, one shade slowly following another, the perfect jiggle, charming hues. Made a quick coffee sauce too though the panna cotta is really good on it’s own as well. Creamy, deep flavours, satisfying.
Flourless and wholegrain cakes generally have heavier crumbs, and it’s all a matter of taste. We love the bite and luxury whole grains offer. This Dark Chocolate Quinoa Cake with Balsamic Cherries & Whipped Almond Cream is a simple one bowl cake. Topped with luscious whipped cream and seasonal cherries makes it a great tea or birthday cake. #Getthebestoutofeveryday #TefalIndia
“Birthdays are nature’s way of telling us to eat more cake.”Unknown Chocolate Genoise Sponge with a ganache topping & marzipan Time for the son’s 9th birthday & his level of excitement has the rest of us crawling up walls!!! The countdown began 2 months ago, & reached a frenzy in the last week. Each morning … Continue reading AHOY THERE MATEYS…IT’S A PIRATE CAKE!
