Baking| Roasted Pepper, Garlic Scapes & Cheddar Bread …. SRC!
It’s the Secret Recipe Club time again and I bring you a quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian}
It’s the Secret Recipe Club time again and I bring you a quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian}
The monthly date with Daring Bakers and this tiime we were challenged to make a ‘Mets la main à la pâte’ or Yeasted Meringue Coffee Cake. I did both a sweet and savoury take on the challenge, and used ‘painted bread technique’ that I recently discovered! Fun and delicious …
A Biscuit Joconde Imprime to wrap around an Entremets dessert. A Daring Bakers challenge done in 2 hues – Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream. Fabulous learning experience!!
Joyeux Noel!! A Strawberry & Vanilla Macaron trifle which was the perfect way to end our Christmas Eve dinner. The colours, the flavours, the textures…all in perfect harmony. The cranberry jelly and suspended strawberries beautifully balancing the macaron and the lightly sweetened vanilla cream. Light yet ever-so-satisfying dessert!
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans ‘Baking From My Home to Yours’. Just right for fall, just perfect for Thanksgiving!
“The true essentials of a feast are only fun and feed.” Oliver Wendell Holmes, Sr. The past week was hectic, like being on a baking express! It was the festival of lights, Diwali, here in India, and I decided to bake something as gifts for everyone …. Did I say life became H E C … Continue reading Baking| Cheddar Rosemary Cheese Straws & Chocolate Walnut Fudge … Diwali