Baking| Anzac Biscuits … the perfect bite! ‘#comfortfood {eggless}

“We cannot direct the wind, but we can adjust the sails.” German Proverb Nom Nom Nom … these Anzac Biscuits  have to be the best cookies I’ve made in a while, a hurried first nibble when they were yet warm, and it was love at first bite. I didn’t care if the kids rejected them; … Continue reading Baking| Anzac Biscuits … the perfect bite! ‘#comfortfood {eggless}

Ulyana’s Almond Cake … perfect for tea or dessert

Back well fed and refreshed from our trip Down Under, I share a delicious recipe of an Almond Cake that our charming hostess made for us. Absolutely delicious in every bite, yet no added fat. {and a window on Sydney too, a city we love}

Baking| ERGO Knives {a review} & the best pizza dough ever {Peter Reinhart}

One of my happiest days paired with great quality knives I got to review from Ergo Chef Knives and Peter Reinharts pizza dough which made the best pizza ever! This dough doesn’t disappoint, and these knives are addictive!

Italian Food Event| Sapori de lombardia – Menu Sampling at Italia

Lombardy is doing the foodie rounds here in New Delhi with a unique Lombardian promotion at Italia, the celebrated award winning Italian restaurant from The Park, which offers a variety of authentic Italian cuisine. I was recently invited to sample the Lombardian menu at Italia for a food event held to celebrate the cuisine from the region.

Apple Cake … Dorie Greenspan’s winning recipe

Everything about Marie Helen’s Apple Cake for Dorie Greenspans new book is wonderful & well balanced – the fruit, the texture, the sweetness, the lightness; above all the power to satisfy. The best dessert we’ve had in a while … fresh baked, almost steaming hot, a cake which unbelievingly delivered perfect light as cloud slices. I added a scraped vanilla bean to the batter, and flaked almonds on top. It’s a designated winner in my book; one which I will make over and over again.

A French Pastry Festival with Le Cordon Bleu. Also, Thermomix comes to India

A culinary extravaganza in India to coincide with the India visit of French President Nicolas Sarkozy and first lady Carla Bruni. A French Pastry Festival that celebrates France’s rich cultural and gastronomic tradition, bringing it to the Indian subcontinent. Event – a Le Cordon Bleu Pastry Masterclass by LCB Chef Christian Faure MOF. Also, the exciting foray of Thermomix in India. they don’t call it the BMW of the kitchen for nothing! A mean machine…one that I WANT!!

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