“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941 CHICKEN TIKKA MASALA Here’s a simple chicken curry …a version of the now famous ‘Indian Butter Chicken’. Increase or decrease the spices as you like . This can be made in stages, and … Continue reading CHICKEN TIKKA MASALA …It’s time for ‘BEYOND BAKING’
“The trouble with eating Italian food is that five or six days later you’re hungry again.” George Miller PENNE IN A CREAM MUSHROOM SAUCE Here’s my entry for Presto Pasta Nights hosted by a great blog ‘Once Upon a Feast’ which I enjoy reading tremendously. You will find some great meal ideas here. A versatile, … Continue reading Penne in Cream Mushroom Sauce..for Presto Pasta Nights.
Lemme tell you something about the what I like to do. Anything and everything creative. Baking has become my passion after years of trying things from ‘scratch’, and I find cooking helps me unwind. I like to substitute and experiment for the simple reason that a couple of years ago we didnt get very many … Continue reading Baking from scratch…lessons learnt
101 Cookbooks 5 Types of Sugar Aapplemint Addicted Sweet Tooth Artisan Sweets B Comme Bon Bake at 350 Bake or Break Bakerette Baking Bird Baking Obsession Blood Sugar Bread and Honey Cafe Johnsonia Cakespy Canela y Comino Charmaine’s Pastry Blog Cherrapeno Cook and Eat Cookbook Catchall Cookworm Culinary Concoctions by Peabody Cupcake Bakeshop David Lebovitz … Continue reading BLOGS THAT INSPIRE
CAKES & DESSERTS…Sweet somethings! * ALMOND APPLE CAKE from Dragon’s Kitchen* ALMOND MERINGUES TOPPED WITH APRICOTS* And another STRAWBERRY SWISS ROLL with piping on top* APPLE & BLACK GRAPE BANDE AUX FRUIT* APPLE & WALNUT BROWN BUTTER TARTLETS* APPLE CRISP…HELENE’S* APPLE CRUMBLE…with butter* APPLE SPICE CAKE by Dorothy Mae Brown* APPLE SPICED CAKE …Autumn Warmth* … Continue reading CAKES & DESSERTS…Sweet somethings!
