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Chocolate & Strawberry Cream Cake … Pinktober
Its the PINK time of th year again. Yes indeed, Mr PABs birthday found us celebrating with a Pinktober cake. A simple, moist, delicious cake that can be made ahead. The oil in the batter keeps the cake moist.
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Frozen| Plum Frozen Yogurt … low fat treat for Pinktober
A refreshing and beautifully coloured low fat frozen treat. The addition of vanilla sugar and kirsch give it that special flavour. This is a nice way to preserve excess fruit of summer for later use.
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Baking| Fresh, Fluffy, French … Croissants with the Daring Bakers
A recipe adapted from Mastering the Art of French Cooking, Volume Two. Julia Child and Simone Beck, make this in cool/cold weather for croissants that are perfect, flaky, buttery, and delicious!
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Baking & Feature| Journey into a ‘Mysore Royal’ cup of coffee … & royal coffee macarons
Baking / Feature - The launch of a premium coffee in Delhi, the Mysore Royal... and coffee macarons using the premium coffee blend sandwiched together with a bittersweet chocolate and coffee buttercream.
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Orange Almond Olive Oil Cake … an Anna Olson adaptation
An Anna Olson recipe; adapted from More Than Burnt Toast, this is a moist and delightfully flavoured cake. Orange and almond are a great pairing, and the citrus salad adds a new dimension.
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Double Chocolate Mousse Cookies … #baketogether
Twice baked 'Double Chocolate Mousse Cookies' for #baketogether. They were delicious and very chocolaty; a big hit at home! I did two versions, one with a bittersweet filling, and another with wholewheat oat cookies on top.
