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First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens}
What's not to love about celebrating local produce and your own cultural diversity? First Food, A Taste of India's Biodiversity attempts to share this food connect, and does quite a brilliant job of it! A lot of historical cuisine connect runs through the book, emphasising time and again that food is personal, and that everyone has a food story.
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Baking | GF Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies – Eating smart & SmartEats
A new post, a new obsession. Amaranth! Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies ...such fun!