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Cherry & Peach Oat Crumb Bars … stoned to comfort!
If you want to be stoned to comfort this summer, you must try these delicious crumb bars! They are flexible, use stone fruit, have oats and are delicious! Great snack {and also an indulgent dessert with a scoop of vanilla ice cream/whipped cream and a stone fruit compote}.
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Papdi Chaat & Bhel Puri … Indian Street Food & Guest Posting!
Indian Street Food at it's tantalizing best - traditional, home made and addictive! Baked whole wheat crackers that make a crisp and healthy base for Indian street food chaat - papdi chaat and then there's more. Bhel puri - a trail mix tossed in tamarind and green chutneys ... for a guest post!
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Dessert| Bittersweet Chocolate Marquise with Crème Chantilly & Balsamic Cherry Sauce … when God created mothers!
Dessert for Mothers Day. No bake, make ahead and deeply divine - a Chocolate Marquise with topped with sweetly scented vanilla Crème Chantilly, lavished further with a Balsamic Cherry Sauce ... expect the best!
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Espresso Chocolate Chip Cupcakes … Espress-o-love for Mother’s Day!!
These muffins are great for a coffee loving Mum! Nothing like a deep, delicious espresso cupcake to make the day complete. Dark chocolate pairs beautifully with coffee, and IMHO, a creme chantilly topping might compliment these cupcakes nicely too.
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Baking| Pebbly Beach Fruit Squares … charming cookies for Mothers Day!
“If you can laugh at it, you can live with it.” Erma Brombeck Happy May! There was a time when as kids we would go around shrieking May Daaaaaay May Daaaaaay on the 1st of May, giggling stupidly at the SOS call. By the time history classes began, May Day was synonymous with Labour Day, where we studied labour relations, about the ILO etc, and life began to get mundane. May’s here and the only thought that tears through my mind is ‘ALREADY?’ Are we really almost halfway through the year?Life has been a roller coaster ride of late which might sort of explain why I’ve been a bit slow…
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Whipped Strawberry Curd Cream Tartlets with Walnut Shortbread Crust
A delightful light summer berry tart with a walnut shortbread crust, and a whipped strawberry curd cream to fill the crust! A new twist to lemon curd, and we loved it!!
