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Almond Chocolate Chip Cupcakes … and getting featured on Femina
‘Cupcakes on the go‘, healthy, requested quite often, good with frosting and good even without. The almond meal adds interesting texture and taste to them.
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Petite Iced Cakes … Coffee Cream, Raspberry Cream & Chocolate Cream
Dainty little iced cakes lavished with a vanilla buttercream. Each good to serve four, they are made with different flavours – coffee, chocolate & raspberry. The flavour possibilities are endless … and the fun, infinite!
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Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}
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Oven Roasted Plum & Almond Cakes … Happy 100th Birthday Julia
Tiny little delicious dessert cakes that celebrate summer, stone fruit and plums! They are light and delightful, the almond meal adding beautiful texture to the crumb! Baking With Julia ....
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Dark Chocolate Mousse, Peach Lime Cooler & Stone Fruit Salad … Summer!
A smooth as silk dark chocolate mousse topped with a balsamic cherry sauce. Seductive make ahead dessert. Also a Peach Lime Cooler & Stone Fruit Salad to fill up these stunning glasses on review!
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Mango Sorbet … Taste of Yellow for Barbara!
The mango sorbet is light, refreshing, delicious and screams summer! Recipe adapted minimally from 'The Perfect Scoop', David Lebovitz. A tribute to Barbara, Taste of Yellow!
