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Wholegrain Brownie Fudge Pudding Cake…comfort food♥
Wholegrain Brownie Fudge Pudding Cake... Deep, luxurious and served hot from the oven. This is a great winter warmer, even better that it's a no brainer two bowl mix dessert. This brownie cake is absolutely delicious for something wholegrain made with minimal effort.
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Deliciously Deep Chocolate Pudding with balsamic berries
Deep Chocolate Pudding with Balsamic Berries … minimum fuss with maximum taste. A make ahead pudding that’s equally delightful when served warm too! We all need that one quick recipe that comes together simply with staple pantry ingredients. This is that recipe and it always works. Chocolate and berries are beautiful together, but this basic pudding is a canvas for any flavour. Take a look at how smooth it is! Think salted caramel and praline, think a whipped coffee mascarpone, some Kahlua sneaked in perhaps, a garam masala infused pudding with a whipped orange frosting. You can find more puddings here! The pudding is quite delightful warm too, so it’s…
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Ombre Coffee Chocolate Panna Cotta …with a deep coffee sauce
Ombre Coffee Chocolate Panna Cotta brings together two things I love the most - panna cotta and ombre. Loved the way it slid out, one shade slowly following another, the perfect jiggle, charming hues. Made a quick coffee sauce too though the panna cotta is really good on it's own as well. Creamy, deep flavours, satisfying.
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Lime Infused Panna Cotta with berries & fizz
Lime Panna Cotta with berries and fizz to ring in New Years. Bring out your favourite stem glasses and make this simple stunning dessert that everyone will love!
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Eggless Sticky Toffee Coffee Pudding … Best NYE dessert?
Sticky Toffee Coffee Pudding - a really delicious spiced up eggless version of this classic dessert that is perfect for New Years. Dates, spices, coffee, toffee, walnuts, orange and vanilla pack the flavours in. You must make this!
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Eggless Saffron Pistachio Halwa Madeleines
Simple, staple ingredients and oh-so-festive, these Eggless Saffron Pistachio Halwa Madeleines are small treats perfect for tea time. Dip them into dark chocolate or perhaps white chocolate, else serve them as they are, fresh out of the oven. They are delicious warm when the flavours really play their magic, and great at room temperature too.
