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Nama Chocolate Tart … simple, luxurious, satisfying
Nama Chocolate Tart … the name says it all! An addictive good tart with a filling of the much loved Nama chocolate, a remarkably simple and luxurious Japanese chocolate that is quite easily made at home. Each bite is indulgent, a celebration in a tart if you like, a gentle tease on the palette that is so sublime that it's addictive. Don't say I didn't warn you!
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Eggless Saffron Mango Tres Leches Cake … celebrating India@75 in vibrant colours!
Eggless Saffron Mango Tres Leches Cake... The mango season is incomplete without a mango tres leches, more so if the colours of this dessert reflect the colours of the Indian national flag. With layers deliciousness, here's a dessert to celebrate India's 75th Independence Day, a dessert that screams summer!
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The Simplest & Best Eggless Fluffy Pancake Recipe … you’ll be addicted to this stack!
Eggless Fluffy Pancakes …quick, simple and ever so satisfying, you'll never need another pancake recipe again! The recipe ticks all the boxes. Simple staple pantry ingredients, one bowl batter and a well behaved one at that. The pancakes hold up beautifully and taste amazing.
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Chocolate Vanilla Strawberry Jelly Cavity Cake… just the kind of cavity you will ♥
Another delicious version of the cavity cake, three layers fill the cavity - dark chocolate, vanilla bean white chocolate and strawberry jelly from scratch. I always have frozen berries in my freezer but you could use fresh ones too. The recipe is a simple one bowl eggless sponge, and the way to make the cavity is as simple as it looks.
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The Secret To My Cavity Cake … the only kind of cavity you’re going to love!
The Secret To My Cavity Cake; here's how I make it! This is for all those who have messaged me and waited patiently for a video on how I made the cavity I'm addicted to making, that fun idea that came to me a while ago. Quite a genius idea if I may say so myself ♥!
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Not Quite Anzac Cookies .. wholesome, eggless oat & walnut cookies
This version of wholegrain, eggless Anzac Cookies is nom nom nom good! I can have nibble them all day long. They are nice, chewy if you like them them that way, and crisp if you bake them longer! I love the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, while walnuts and oats lend it great texture!
