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Papdi Chaat & Bhel Puri … Indian Street Food & Guest Posting!
Indian Street Food at it's tantalizing best - traditional, home made and addictive! Baked whole wheat crackers that make a crisp and healthy base for Indian street food chaat - papdi chaat and then there's more. Bhel puri - a trail mix tossed in tamarind and green chutneys ... for a guest post!
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Vintage Indian Pots & Pans … journeying into culinary culture!
No visit is complete without a mandatory stop at the Tibetan Market on Janpath, translated as 'People's Path', one of the main roads in New Delhi's commercial district. This is not a recipe post, yet a culinary one ... with a little bit about the he♥rt of New Delhi, some vintage looking pots and pans, and a dash of colour.
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NUTS about Alton Brown’s DOUGHNUTS …Yeastly tales with the Daring Bakers
Yeast doughnuts from Alton Brown's recipe for Daring Bakers...light, fluffy and addictive!
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A Traditional Cake Mixing Ceremony…can you hear the bells ringing?
“Blessed is the season which engages the whole world in a conspiracy of love!” Hamilton Wright Mabie Time flies and how. Seems like the year is on a gallop. I missed the walk, the trot and the canter completely. Every day is whizzing by; it’s October already! That winter is almost here struck me when some of my girlfriends like Barbara began the ’12 weeks to Christmas Cookies’ countdown.Then a few days ago I got an invite to a ‘traditional cake mixing ceremony‘, and I was like “Whoa? Is it the time of the year already?“ Traditional Cake Mixing Ceremony The age old ceremony of cake mixing starts a few…
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Chicken Shami Kebabs … patties from the past!
“What is patriotism but the love of the food one ate as a child?” Lin Yutang Here’s a change from cakes, cookies and desserts. An Indian savoury dish I experimented with a few weeks ago. Got it pretty right! Shami kebabs, as they are referred to in the Indian subcontinent, make for great cocktail snacks if you make small bite sized patties, and wonderful evening snacks served with lime, sliced onions and a green chutney. Serve them as main course, and you got a quick, delicious meal on the go. I often serve them with parathas with a tossed sliced onion, lime and green chili salad on the side, or…
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INSPIRED GREEN CHUTNEY CHICKEN…
“The smell and taste of things remain poised a long time, like souls, ready to remind us….” Marcel Proust I ran a fun giveaway for CSN Stores a short while ago and on offer was a Delonghi Grill or a CuisineArt Ice Cream Maker. The other day Jess from the CSN Promo Team wrote in to say they selected me as a CSN Preferred Blogger. What that meant was another chance to either review a product or give one away to readers of Passionate About Baking from their store Just Vanities or any of their other 200+online stores. I chose to host the giveaway, and you choose how you would…
